Sticky Beef Bao buns - Wines of Germany

Sticky Beef Bao buns - Wines of Germany

winesofgermany.co.uk

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Ingredients

  • 4 short beef ribs
  • 10cm piece ginger, peeled and chopped
  • 1 star anise
  • 260g plain flour
  • 1 tsp baking powder
  • 2 tsp sugar
  • 2 tsp fast action yeast
  • 50ml milk at room temperature
  • 1 tbsp vegetable oil plus extra for greasing
  • 100g chilli, mixed red and green, deseeded and cut in strips
  • 1 tbsp brown sugar
  • 2 tbsp rice wine vinegar

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