Ingredients
- 4 short beef ribs
- 10cm piece ginger, peeled and chopped
- 1 star anise
- 260g plain flour
- 1 tsp baking powder
- 2 tsp sugar
- 2 tsp fast action yeast
- 50ml milk at room temperature
- 1 tbsp vegetable oil plus extra for greasing
- 100g chilli, mixed red and green, deseeded and cut in strips
- 1 tbsp brown sugar
- 2 tbsp rice wine vinegar
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