Sticky Pork Bao Buns | Chefadora

Ingredients

• 1 pack ready dough
• 1 cup all purpose flour
• 800 g Pork neck steaks (strips)
• 2 tbsp sugar
• 1 tsp garlic (minced)
• 1 tbsp fresh ginger (minced)
• 3 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 2 tbsp apple cider vinegar
• 2 tbsp vegetable oil
• 1 pinch pepper
• 0.5 cup carrots (julienne)
• 0.5 cup red cabbage (shredded)
• 2 tbsp spring onions (diagonally sliced)
• 0.5 cup apple cider vinegar
• 3 tbsp water
• salt & pepper to taste