APPLE FRANGIPANE TART
Neatly arranged apple slices. A brush of buttery deliciousness. A combination of sweet, tender apples and a rich almond filling. This recipe for apple frangipane tart is your ticket to a homemade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Tart pan
- Mandoline
- Rolling pin
- Pie weights
- Fine-mesh sieve
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Paring knife
- Cutting board
- Fork
- Parchment paper
- Plastic wrap
- Saucepan
- Measuring spoon
- Aluminum foil
- Stove
- Serving platter
Ingredients
- 250 g Lurpak® Slightly Salted Butter
- 1 tbsp Lurpak® Slightly Salted Butter for the tart pan
- 125 g icing sugar, sieved
- 1 medium free range egg
- 375 g plain flour
- Pinch of salt
- 175 g Lurpak® Lighter Slightly Salted Butter, softened
- 120 g almonds, ground - with skin
- 100 g caster sugar
- 2 medium free range eggs
- 4 red apples, preferably tart
- Juice of 1 lemon
- 100 ml apricots jam
- 25 g Lurpak® Lighter Slightly Salted Butter
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