Apple Tart with frangipane Recipe
What do you get when apples, almonds, and a tender crust combine? An out-of-this-world Apple Tart. And don’t fret, we’re here to walk you through the process, step-by-step. The cookie-like crust...
Keywords
- Fruit
- Halloween
- Pie
- Tart
- Thanksgiving
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Spatula
- Oven
- Stove
- Baking sheet
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 1 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- ¼ tsp. table salt
- 1 stick cold unsalted butter (8 Tbsp.), cubed
- 1 egg yolk
- 2 Tbsp. heavy cream
- 1 cup slivered almonds, toasted
- ⅔ cup granulated sugar
- 2 Tbsp. all-purpose flour
- 1 stick unsalted butter (8 Tbsp.), cubed and softened
- 2 eggs
- ½ tsp. pure almond extract
- 2 Pink Lady or Honeycrisp apples, halved, cored, and sliced ⅛-inch thick
- 2 Tbsp. unsalted butter, diced
- 2 Tbsp. brown sugar
- ½ cup apple jelly
- 1 Tbsp. brandy or calvados
- Toasted sliced almonds
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