Bread "Borodinsky" Recipe 2023 with Pictures Step by Step - Food Recipes Hub

Name: Bread "Borodinsky" Recipe 2023 with Pictures Step by Step - Food Recipes Hub
Ingredients: 10 gram Coriander (5 g ground, 5 g seeds); Flour (Rye-sifted 140 g + 580 g (80 g for leaven, 100 g for welding, 400 g for dough); 50 gram Molasses; 10 gram Salt; 60 gram Sugar; 50 gram Malt (dark, fermented); 730 gram Water (130 g for leaven, 400 g for welding, 125-200 g for dough); 40 gram Leaven (rye 100% humidity); 1 gram Dry yeast

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How to cook a Bread "Borodinsky" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.

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Ingredients

10 gram Coriander (5 g ground, 5 g seeds)
Flour (Rye-sifted 140 g + 580 g (80 g for leaven, 100 g for welding, 400 g for dough)
50 gram Molasses
10 gram Salt
60 gram Sugar
50 gram Malt (dark, fermented)
730 gram Water (130 g for leaven, 400 g for welding, 125-200 g for dough)
40 gram Leaven (rye 100% humidity)
1 gram Dry yeast