Bread "Borodinsky" Recipe 2023 with Pictures Step by Step

Name: Bread "Borodinsky" Recipe 2023 with Pictures Step by Step
Ingredients: 10 grams Coriander (5 g ground, 5 g seeds); Flour (Rye-sifted 140 g + 580 g (80 g for leaven, 100 g for welding, 400 g for dough); 50 grams Molasses; 10 grams Salt; 60 grams Sugar; 50 grams Malt (dark, fermented); 730 grams Water (130 g for leaven, 400 g for welding, 125-200 g for dough); 40 grams Leaven (rye 100% humidity); 1 gram Dry yeast

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How to cook a Bread "Borodinsky" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.

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Cooking tools:

Bread machine
Kitchen scale
Sifter
Mixing bowl
Measuring spoon
Measuring cup
Kettle

Ingredients

10 grams Coriander (5 g ground, 5 g seeds)
Flour (Rye-sifted 140 g + 580 g (80 g for leaven, 100 g for welding, 400 g for dough)
50 grams Molasses
10 grams Salt
60 grams Sugar
50 grams Malt (dark, fermented)
730 grams Water (130 g for leaven, 400 g for welding, 125-200 g for dough)
40 grams Leaven (rye 100% humidity)
1 gram Dry yeast