Easy Borodinsky Bread • Maria Kalenska Gastronomy Blog
Easy Borodinsky Bread - cooking at home recipes with photos, ingredients, and step-by-step instructions on Maria Kalenska gastronomy blog.
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Cooking tools:
- Food processor
- Loaf pan
- Spatula
- Plastic wrap
- Oven
- Cooling rack
- Kettle
Ingredients
- 200 g “ripe” rye sourdough starter
- 200 g white rye flour
- 100 g whole grain wheat flour
- 250 g water + 20 g boiling water
- 50 g honey
- 50 g dark dry fermented rye malt
- 10 g salt
- 2 tbsp oat flakes / coriander seeds
- ½ tsp ground coriander
- ½ tsp fennel
- ½ tsp thyme
- butter for greasing the form
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