Shawarma-style chicken with pickled celery | Tesco Real Food
Make the most of seasonal celery and give it a good pickling - the perfect pairing for this tender, juicy chicken shawarma wrap. Flatbreads smeared with houmous and brings balance to the celery and...
Ingredients
- 2 tbsp baharat seasoning
- ¾ tsp ground turmeric
- 3 tbsp extra-virgin olive oil
- 40g garlic & ginger paste
- 2 lemons, 1 juiced, 1 cut into wedges to serve
- 600g pack chicken thigh fillets, trimmed and cut into 3-4cm pieces
- 4 Greek-style flatbreads
- 75g reduced-fat houmous
- 2 medium vine tomatoes (150g), sliced
- 15g fresh parsley, leaves picked
- chilli sauce (optional)
- 1 whole head of celery (about 500g)
- 2 red chillies
- 250ml white wine vinegar
- 15g fine salt
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