Shawarma-style chicken with pickled celery | Tesco Real Food

Ingredients

• 2 tbsp baharat seasoning
• ¾ tsp ground turmeric
• 3 tbsp extra-virgin olive oil
• 40g garlic & ginger paste
• 2 lemons, 1 juiced, 1 cut into wedges to serve
• 600g pack chicken thigh fillets, trimmed and cut into 3-4cm pieces
• 4 Greek-style flatbreads
• 75g reduced-fat houmous
• 2 medium vine tomatoes (150g), sliced
• 15g fresh parsley, leaves picked
• chilli sauce (optional)
• 1 whole head of celery (about 500g)
• 2 red chillies
• 250ml white wine vinegar
• 15g fine salt