Chicken Shawarma - The Good Bite

Chicken Shawarma - The Good Bite

www.thegoodbite.co.uk

This is a work of beauty. Utterly divine Shawarma Chicken, oven baked, then wrapped into a flatbread, which has been soaked in a delicious and easy to make chilli sauce and then toasted until crispy.

View full recipe on www.thegoodbite.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.

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Ingredients

  • Tsp of cumin.
  • Tsp of turmeric.
  • Tsp of coriander.
  • 2 tsp of garlic granules.
  • Tsp of onion granules.
  • Tsp of All Spice.
  • 2 tsp of smoked paprika.
  • Tsp of dried parsley.
  • Tsp of dried oregano.
  • 1/2 tsp of cinnamon.
  • 1/2 tsp of ground cloves
  • 1 1/2 tsp of salt.
  • Tsp of sugar.
  • 600g of chicken thighs - very thinly sliced.
  • 100g of natural yoghurt.
  • 2 cloves of garlic - crushed.
  • 1-2 tbsp of chilli paste.
  • 1/2 of extra virgin olive oil.
  • Juice of 1 lemon.
  • 100g of tomato puree.
  • Tbsp of chilli paste.
  • Tsp of oregano.
  • 150ml of water.
  • 4 flatbreads.
  • Lettuce - thinly chopped.
  • 3-4 tomatoes - chopped.
  • Cucumber - chopped.
  • Pickled green chillies or pepper (optional).

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