Chicken Shawarma - The Good Bite
This is a work of beauty. Utterly divine Shawarma Chicken, oven baked, then wrapped into a flatbread, which has been soaked in a delicious and easy to make chilli sauce and then toasted until crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Ingredients
- Tsp of cumin.
- Tsp of turmeric.
- Tsp of coriander.
- 2 tsp of garlic granules.
- Tsp of onion granules.
- Tsp of All Spice.
- 2 tsp of smoked paprika.
- Tsp of dried parsley.
- Tsp of dried oregano.
- 1/2 tsp of cinnamon.
- 1/2 tsp of ground cloves
- 1 1/2 tsp of salt.
- Tsp of sugar.
- 600g of chicken thighs - very thinly sliced.
- 100g of natural yoghurt.
- 2 cloves of garlic - crushed.
- 1-2 tbsp of chilli paste.
- 1/2 of extra virgin olive oil.
- Juice of 1 lemon.
- 100g of tomato puree.
- Tbsp of chilli paste.
- Tsp of oregano.
- 150ml of water.
- 4 flatbreads.
- Lettuce - thinly chopped.
- 3-4 tomatoes - chopped.
- Cucumber - chopped.
- Pickled green chillies or pepper (optional).
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