Smoked Trout With Horseradish, Beetroot And Watercress Recipe
www.womanandhomemagazine.co.za
Smoked trout with horseradish, beetroot and watercress is a simple-to-prepare fish starter recipe that's so elegant and packed full of flavour.
Keywords
- fish
- quick & easy
- recipes
- beetroot
- dinner party
Ingredients
- 4tbsp grated horseradish
- 4tbsp crème fraîche
- 4 fillets smoked trout
- 200g cooked baby beetroot (preferably not in vinegar), halved if large
- 2 boxes watercress, leaves trimmed from base
- 1 lemon, cut into wedges, to serve
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