Smoked Trout & Fresh Horseradish Sauce - Sportsmans Table RecipesSportsmans Table Recipes

Smoked Trout & Fresh Horseradish Sauce - Sportsmans Table RecipesSportsmans Table Recipes

recipes.sportsmanstable.com

Delicious smoked trout paired with a zesty horseradish sauce—perfect for appetizers or pairing with venison and wild boar. Easy to make!

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Ingredients

  • Yield: 10 Servings
  • Prep: 2 hrs 20 mins
  • Cook: 2 hrs 0 min
  • Ready In: 8 hrs 40 mins
  • 2 fresh trout 4 fillets, approx. 1 lb. of meat
  • 1 cup Brown Sugar Fish Cure Sportsman's Table Item #TW007
  • 4 cups water
  • 2 tbs. horseradish
  • 1 tsp. dry mustard
  • 1 tsp. vinegar
  • 1 squeeze lemon juice
  • 1/4 pt. heavy cream
  • sugar to taste
  • 1 dash salt
  • 1 dash ground white pepper
  • Course: Appetizer
  • Skill Level: Easy

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