Adobo Negro Sauce | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 2 tbsps olive oil
• 1 cup onion, finely chopped
• 1 tbsp garlic, fresh, minced
• 1 tsp McCormick® Culinary® Crushed Chipotle Pepper
• 1/4 cup McCormick Culinary ® Sesame Seeds, Black
• 1 each stout beer, 12 ounces
• 3 tbsps grated piloncillo or packed dark brown sugar
• 1/2 tsp Sea Salt Mediterranean Coarse Grind
• 1/2 tsp McCormick Culinary ® Black Pepper, Coarse Grind