Pork with Mole Negro Sauce | Saveur

Ingredients

• 3 canned chipotles in adobo, 3 tbsp. adobo sauce reserved
• ¹⁄₂ cup corn oil
• ¹⁄₂ cup apple cider vinegar
• 2 tbsp. ancho chile powder
• 1 tbsp. dried oregano
• 1 tbsp. honey
• 3 cloves garlic
• Kosher salt and freshly ground black pepper, to taste
• 3 lb. pork loin, trimmed
• 1 large tomatillo, stemmed, rinsed, and quartered
• 1 small tomato, cored and halved
• 1 small yellow onion, roughly chopped
• 1 cup corn oil
• 6 dried pasilla chiles, stemmed and seeded
• ¹⁄₂ ripe plantain or banana, cut into 1⁄2" cubes
• ¹⁄₄ cup peanuts, plus more crushed for garnish
• ¹⁄₄ cup sesame seeds
• ¹⁄₄ cup raisins
• 2 ¹⁄₂ cups chicken broth
• 2 oz. Mexican chocolate, chopped
• 1 ¹⁄₂ tsp. oregano
• ¹⁄₂ tsp. ground canela or cinnamon
• 1 slice white sandwich bread, toasted and crumbled
• Kosher salt, to taste
• Grated piloncillo or brown sugar, to taste
• 6 sprigs cilantro, for garnish