Cranberry Meatloaf
Soak bread slices in milk, mix with pine nuts, rosemary, and meat for a delicious savory meatloaf. Roast until golden, served with creamy shallot-savoy cabbage sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- bread roll (from the previous day)
- 1/2 cup lukewarm milk
- 1/3 cup pine nuts
- 3 sprigs of rosemary
- 2 shallots
- 2 T olive oil
- 1 1/8 mixed ground meat
- 1 egg (medium)
- 1/3 cup dried cranberries
- Salt & pepper
- 4 slices breakfast bacon
- 1 3/4 cup savoy cabbage
- 1 T butter
- 1 cup whipping cream
- Freshly grated nutmeg
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