Mama’s Meatloaf Recipe | Cranberry Ketchup Twist by Tender Belly
Classic comfort food gets a flavorful upgrade—this meatloaf features juicy pork, savory spices, and a tangy cranberry ketchup glaze for a bold, homestyle meal.
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Cooking tools:
- Blender
- Loaf pan
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 pounds of ground pork
- 4 eggs
- ½ cup milk
- 2 teaspoons Dijon mustard
- 1 cup yellow onion (minced)
- ½ teaspoon Tabasco sauce
- 1 teaspoon garlic, fresh (minced)
- 1 teaspoon marjoram, fresh (minced)
- 1 teaspoon thyme, fresh (minced)
- 1 teaspoon parsley, fresh (minced)
- 1 teaspoon Kosher salt
- ¼ teaspoon black pepper
- 2 cups bread crumbs
- 3 cups ketchup
- ¼ cup water
- ½ cup cranberries, fresh
- 1/8 teaspoon Kosher salt
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