Linguine With Butter-Poached Lobster, Tomatoes & Chives Recipe - (4.1/5)

Ingredients

• 1/4 C. White Onion, finely diced
• 3/4 C. Dry White Wine
• 2 Tbsp. Whipping Cream
• 1/2 lb. Cold Butter, cut into sm. cubes
• 2 Tbsp. Fresh Lemon Juice
• 3 Uncooked Lobster Tails (4-5 oz. each; yields approx. 2 C.), split in half, shells removed (previously frozen is ok)
• 1 450g Pkg Dry Linguine (it's firmer to the bite than fresh)
• Salt & White Pepper To Taste
• 1/2 C. Grape Tomatoes
• 1/4 C. Fresh Chives, finely minced