Gingersnaps
Crunchy or soft—choose your texture with Lyons Family Cookbook's gingersnaps! Made with ginger, cinnamon, and molasses.
Ingredients
- large egg, at room temperature
- 1/3 cup unsulphured molasses
- 1 tsp finely grated lemon zest
- 1/2 tsp vanilla extract
- Sugar for topping the cookies
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