Sausage and Shrimp Grilled Kabobs
Savor smoky sausage and shrimp kabobs with bold barbecue seasoning, perfect for your next summer barbecue or quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grill
- Kitchen thermometer
- Skewer
- Grill brush
- Paper towel
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
Ingredients
- 12 oz smoked sausage rope
- 12 oz jumbo shrimp, tail-on, peeled, and deveined
- 2 tsp olive oil
- 2 Tbsp barbecue seasoning
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