Low-Carb Shrimp Cauliflower Rice | Quick Meal - Cook with Carla

Ingredients

• 4 cups of riced cauliflower or 1 medium head of cauliflower.
• 12 oz. of peeled and cleaned shrimp.
• 1 tbsp of sesame oil or olive oil.
• 2 minced garlic cloves.
• 1 diced small onion.
• 1/2 cup of peas and carrots from the freezer.
• 2 eggs, whisked lightly.
• 3 tbsp of tamari or soy sauce.
• Optional: 1 tbsp of sesame oil.
• Salt and pepper, add to taste.
• Optional: chopped green onions for topping.