Cauliflower Shrimp Fried Rice | The Leaf
This delicious take on the classic fried rice recipe is sure to leave your stomach and taste buds completely satisfied the healthy way!
Ingredients
- 1 medium head of cauliflower
- 2 cups mixed vegetables (i.e. carrots, snow peas, red bell pepper, water chestnuts, soy beans, etc.)
- ½ white onion, diced
- 2 garlic cloves, minced
- 1 ½ Tbsp. canola oil
- 2 Tbsp. low sodium soy sauce
- 4 eggs, beaten
- 1 lb raw shrimp
- ¼ tsp. ground ginger
- ½ tsp. black pepper
- crushed red pepper, sriracha (optional)
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