Banana Tart with Coconut – Author's recipe
For a 5.5/6.5 inch tart pan.
Ingredients
- Cashew 7.8 oz
- Coconut flakes 2.1 oz
- Jerusalem Artichoke 1 fl oz
- Bananas 1 piece
- Meyer Lemon Juice 1 tablespoon
- Coconut Liqueur 5 fl oz
- Coconut Milk 1 fl oz
- Vanilla extract 1½ spoons
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