Sachet of beans with ossobuco ragu | Visit Tuscany
Fresh pasta, cannellini beans and “ossobuco” make an excellent match in this incredible Sachet of beans with “ossobuco” ragu, a stellar dish for very special occasions.
Ingredients
- 200 g of ossobuco (sliced veal shanks) meat
- 20 olives
- Flour
- 1 carrot
- 1 stalk of celery
- 1/2 onion
- 1 fennel
- 1 sprig of marjoram
- 1 glass of red wine
- 200 g of meat
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