Ragù ~ Rich Meat and Vegetable Sauce – Organic Tuscany Cookbook

Name: Ragù ~ Rich Meat and Vegetable Sauce – Organic Tuscany Cookbook
Ingredients: 250 g (1/2 lb) good quality ground (minced) beef; 1 Italian sausage (or a handful of minced pork if you can’t get an Italian sausage); 3 medium carrots, peeled; 3 large sticks of celery, strings removed if stringy; 2 large onions, peeled; Handful of parsley, stalks only; Good bunch of sage, leaves only (around 20 large leaves); 2 cloves of garlic; 1 whole nutmeg; Olive oil; 650 g (1 1/2 lb) good quality crushed tomatoes; A cup or two of white OR red wine OR vin santo – for different effects!; Vegetable stock as needed (a cup or two); A good handful of Parmesan cheese

organictuscany.org

Explore the rich flavors of this Tuscan ragù, a hearty meat and vegetable sauce perfect for first courses or pastas. Learn to make it with our organic Tuscany cookbook.

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Ingredients

250 g (1/2 lb) good quality ground (minced) beef
1 Italian sausage (or a handful of minced pork if you can’t get an Italian sausage)
3 medium carrots, peeled
3 large sticks of celery, strings removed if stringy
2 large onions, peeled
Handful of parsley, stalks only
Good bunch of sage, leaves only (around 20 large leaves)
2 cloves of garlic
1 whole nutmeg
Olive oil
650 g (1 1/2 lb) good quality crushed tomatoes
A cup or two of white OR red wine OR vin santo – for different effects!
Vegetable stock as needed (a cup or two)
A good handful of Parmesan cheese