Grilling Recipe: Lamb Gyros :: The Meatwave

Ingredients

• 2 pounds boneless lamb shoulder or leg, cut into 1-inch cubes
• 4 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried Greek oregano
• 1 onion, cut into 1-inch chunks
• 2 cloves garlic, sliced
• 7 slices sliced bacon, cut into 1-inch pieces
• For serving
• Greek pocketless pitas
• Tomato slices
• Red onion, sliced thin
• Tzatziki