Cacio e Pepe Recipe • Rouses Supermarkets

Cacio e Pepe Recipe • Rouses Supermarkets

rouses.com

How to make Cacio e Pepe - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 6 ounces linguine noodles
  • 1 gallon water
  • 1/4 cup salt, kosher
  • 3/4 cup reserved pasta water
  • 3 tablespoons Rouses Sicilian Olive Oil
  • 2 tablespoons butter, unsalted
  • 1 tablespoon black peppercorns, cracked
  • 1/2 cup Parmigiano-Reggiano, grated
  • 1/2 cup Pecorino Romano, grated

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