Sourdough Sweet Potato Muffins Recipe | Cookooree
Fragrant, slightly sweet muffin. To get the best rise, bake the muffins within 5 minutes of mixing the leavening agents.
Ingredients
- 7 oz sourdough, 100% hydration
- 4 oz ap flour
- 1 oz whole wheat flour
- 2 tbsp ground flax
- 2 tbsp dry milk powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 9 oz sweet potato, baked and grated
- 2 oz honey
- 2.5 oz granulated sugar
- 2 oz oil
- 2 eggs
- 1/2 tsp baking powder
- 1/2 tsp baking soda
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