Philip Jeck’s Elderflower Champagne | Touch
Ingredients: 4/5 large heads of elderflowers, picked on a dry sunny day, fully open. This is usually in the early June in the UK.
Ingredients
- 4/5 large heads of elderflowers, picked on a dry sunny day, fully open.
- 1kg sugar
- 2 lemons
- 4 tablespoons of white wine vinegar
- 10 litres of cold water
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