Elderflower, Champagne & Raspberry Jelly - Gaz Oakley

Elderflower, Champagne & Raspberry Jelly - Gaz Oakley

www.gazoakleychef.com

Ingredients 1 cup/250ml Water 1 cup/250ml Maple Syrup/Agave Nectar/Caster Sugar 2-3 Elderflower Blossoms/1 Big Handful + a few flowers to go inside the jelly 2

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Ingredients

  • 1 cup/250ml Water
  • 1 cup/250ml Maple Syrup/Agave Nectar/Caster Sugar
  • 2-3 Elderflower Blossoms/1 Big Handful + a few flowers to go inside the jelly
  • 2 cups/500ml Champagne
  • 2 tsp Agar Agar Powder, check packet instructions
  • 1/2 cup/60g Raspberries

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