Korean Street Toast
Crispy cabbage and egg patties sandwiched between buttery bread, topped with sugar, ketchup, and mustard—perfect Korean street toast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Coffee maker
- Skillet
- Spatula
- Mixing bowl
- Stove
- Aluminum foil
Ingredients
- 2 cups Shredded cabbage mix
- ½ cup Onion (sliced)
- 1/4 cup Scallions (sliced)
- ½ tsp Salt
- 4 Eggs
- 2 TBSP Butter (for cooking)
- 4 slices Your choice of bread (white or whole grain recommended)
- 1 TBSP Sugar (for serving)
- Yellow mustard (optional for serving)
- Ketchup (optional for serving)
- 1 cup Cottage cheese
- Coffee
- Your choice of creamer
- Your choice of sweetener
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