Best Korean Street Toast (Gilgeori Toast) Recipe
Korean Street Toast (Gilgeori Toast) is stuffed with loads of egg, shredded cabbage and carrots for the perfect easy lunch or snack.
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 cups finely shredded cabbage
- ½ small carrot, peeled and julienned
- ¼ small white onion, sliced very thinly
- 1 scallion, finely chopped
- 2 eggs, whisked well
- Salt, to taste
- Pepper, to taste
- Butter, for cooking
- 4 slices Japanese milk bread (or other soft white bread)
- ½ tsp sugar
- Ketchup
- Japanese mayonnaise
- Mustard
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