Parsnip, Potato & Carrot Soup With Turmeric Recipe

Parsnip, Potato & Carrot Soup With Turmeric Recipe

www.joyfulbelly.com

Bitter, rough parsnips softened by cooking. Cut with turmeric for digestibility and depth. Garnished with pungent, cooling cilantro.(VK-P+)

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Ingredients

  • 2.0 whole clove
  • 16.0 g cilantro
  • 0.25 c sunflower oil
  • 0.5 c yellow onion
  • 4.0 whole carrot
  • 2.0 whole potato
  • 2.0 whole clove
  • 2.0 c parsnip
  • 1.0 tsp cumin
  • 1.0 tsp turmeric
  • 1.0 tsp salt
  • 1.0 whole inch ginger
  • 0.5 tsp black pepper

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