Parsnip, Potato & Carrot Soup With Turmeric Recipe
Bitter, rough parsnips softened by cooking. Cut with turmeric for digestibility and depth. Garnished with pungent, cooling cilantro.(VK-P+)
Ingredients
- 2.0 whole clove
- 16.0 g cilantro
- 0.25 c sunflower oil
- 0.5 c yellow onion
- 4.0 whole carrot
- 2.0 whole potato
- 2.0 whole clove
- 2.0 c parsnip
- 1.0 tsp cumin
- 1.0 tsp turmeric
- 1.0 tsp salt
- 1.0 whole inch ginger
- 0.5 tsp black pepper
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