Mini Keto Pumpkin Breads {Gluten-Free}

Ingredients

• 2/3 cup erythritol
• 1/2 cup butter or Wildly Organic Butter Alternative
• 3 eggs
• 1 cup pure pumpkin puree
• 1 1/2 teaspoons pure vanilla extract
• 1 3/4 cup Wildly Organic Almond Flour
• 1/2 cup Wildly Organic Coconut Flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon Wildly Organic Pink Himalayan Salt
• 1 tablespoon pumpkin pie spice
• 6 tablespoons unsweetened non-dairy milk or as needed for consistency
• 1 teaspoon erythritol
• 1/8 teaspoon ground cinnamon
• 1 tablespoon melted butter for brushing the tops of the bread