No-Bake Keto Pumpkin Pie {Grain-Free, Gluten-Free, No Refined Sugar}

Ingredients

• 1 1/2 cups Wildly Organic Almond Flour
• 1/4 cup erythritol
• 2 tablespoons Wildly Organic Fermented Cacao Powder
• 1/4 teaspoons Wildly Organic Pink Himalayan Salt
• 4 tablespoons Wildly Organic Coconut Oil
• 4 tablespoons water
• 2 1/2 teaspoons grassfed beef gelatin
• 3/4 cup pumpkin puree
• 4 ounces cream cheese softened
• 1 tablespoon Wildly Organic MCT Oil
• 2 teaspoons pure vanilla extract
• 1 1/2 teaspoon c innamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/8 teaspoon ginger
• 1/8 teaspoon Wildly Organic Pink Himalayan Salt
• 1 cup heavy whipping cream for filling and topping
• 1/4 teaspoon pure vanilla extract
• 1 teaspoon erythritol