My GoTo Baked Brie Pecans with Maple Glaze - How to Cooking

Ingredients

• 1 (8-ounce/225g) wheel of brie cheese
• 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• 1/2 cup (60g) pecan halves
• 2 tablespoons unsalted butter
• 2 tablespoons pure maple syrup
• 1 tablespoon brown sugar, packed
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1 sprig of fresh rosemary, finely chopped (about 1 teaspoon)