Anchovy-Marinated Lamb with Minted Couscous - SippitySup

Ingredients

• 1 (2 oz) tin olive oil-packed anchovies
• 2 cloves garlic (peeled and chopped)
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon freshly cracked black pepper (plus more as needed)
• 1 tablespoon finely grated lemon zest
• 4 (6 oz) boneless lamb loin steaks or chops
• ¼ cup fresh squeezed lemon juice
• ½ red onion (peeled and thinly sliced into rings)
• salt (as needed)
• ¼ cup extra-virgin olive oil
• 2 tablespoons white wine
• 1 bunch mint (leaves only)
• 8 ounces Israeli couscous
• 3/4 cup frozen baby peas (thawed)
• 4 lemon wedges