Mexican Pasta Skillet | Babbs Supermarket

Ingredients

• 1 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)
• 8 ounces dry bow-tie pasta, uncooked
• 1 pound ground chuck beef (80% lean)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1-1/4 cups water
• 1 cup shredded Mexican blend cheese
• 1 can (10 oz each) Ro*Tel® Fire Roasted Diced Tomatoes with Green Chilies, undrained
• 1 can (8 oz each) Hunt's® Tomato Sauce