Kale Salad with Pine Nuts - Hcg Diet Phase 1,3,4 Recipe
Kale Salad with Pine Nuts – Quick & Satisfying for HCG Diet Phases 1,3,4. Enjoy tender Tuscan kale and tangy flavors!
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Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons dried currants
- 7 tablespoons white balsamic vinegar, divided
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- 2 bunches Tuscan kale (about 1 pound), center ribs and stems removed, leaves thinly sliced crosswise
- 2 tablespoons pine nuts, lightly toasted
- Parmesan cheese shavings
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