Mischievous Squid Rice (arroz de lulas malandrinho) - Boys of Cooking
Rice, squid and tomatoes. What more do you need to know except that it's delicious for a winter meal, served with some crusty bread.
Ingredients
- 1½ pounds cleaned squid
- 2 TBL olive oil
- 1 medium onion
- 1 garlic clove
- 1 bay leaf
- 1½ cups canned tomatoes
- 1⅓ cups rice
- a few stems of cilantro
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