Mischievous Squid Rice (arroz de lulas malandrinho) - Boys of Cooking

Mischievous Squid Rice (arroz de lulas malandrinho) - Boys of Cooking

www.boysofcooking.com

Rice, squid and tomatoes. What more do you need to know except that it's delicious for a winter meal, served with some crusty bread.

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Ingredients

  • 1½ pounds cleaned squid
  • 2 TBL olive oil
  • 1 medium onion
  • 1 garlic clove
  • 1 bay leaf
  • 1½ cups canned tomatoes
  • 1⅓ cups rice
  • a few stems of cilantro
  • 1 tsp salt
  • pepper (or red pepper flakes if you prefer), to taste
  • 2½ cups of water

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