Nectarine Blackberry Bourbon Crisp with Oat-Pistachio Topping Recipe | Dierbergs Markets
This is our recipe for Nectarine Blackberry Bourbon Crisp with Oat-Pistachio Topping. Always check the Dierbergs recipes section for more amazing recipes!
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- ¾ cup Dierbergs flour
- ½ cup rolled oats
- ½ cup firmly packed Dierbergs brown sugar
- ½ cup chopped roasted and salted shelled pistachios
- Pinch salt
- 7 tablespoons butter, softened
- 4 cups peeled and chopped nectarines
- 2 containers (6 ounces each) fresh blackberries
- 2 tablespoons bourbon
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dierbergs butter, melted
- ¾ cup Dierbergs granulated sugar
- 3 tablespoons cornstarch
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