Throwdown's chocolate-coconut bread pudding with passion fruit sauce Recipe | Food Network UK

Name: Throwdown's chocolate-coconut bread pudding with passion fruit sauce Recipe | Food Network UK
Total time: 90 min
Ingredients: 170g dark chocolate, finely chopped; 180ml double cream; 480g brioche (crust removed), cut into 4cm dice; 3 tbsp unsalted butter, melted; 720ml double cream; 480ml unsweetened coconut milk; 250g pure cane granulated sugar; 1/2 vanilla pod, split and seeds scraped; 170g dark chocolate (64 percent), finely chopped; 4 whole large eggs; 2 large egg yolks; Chocolate Ganache, recipe follows; 75g desiccated coconut; 180ml passion fruit juice; 50g granulated sugar; 60ml freshly squeezed orange juice; 30ml white rum; 1/2 vanilla pod; 180mk whole milk; 120ml coconut milk; 4 large egg yolks

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 9 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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