Spicy Thai Salad Recipe | Samsung Food App

Ingredients

• 1 red Thai or serrano chili pepper, thinly sliced
• ¼ cup lime juice
• 2 tablespoons unseasoned rice vinegar
• 1 pitted Medjool date (or 2 Deglet Noor)
• 1 small to medium clove garlic
• 2 cups green beans, trimmed and cut into pieces
• 1½ cups julienne-cut carrots
• 1 cup julienne-cut jicama
• 1 cup julienne-cut mango (ripe but firm)
• 3 cups white bean sprouts
• 1 cup cherry tomatoes, halved
• ½ cup sliced or chopped basil