Spicy Thai Shrimp Salad Recipe - Food.com
From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in yo
Ingredients
- 3/4 lb shrimp, peeled and deveined (keep tails on if desiring a dramatic presentation)
- vegetable oil
- 3 cups chopped lettuce
- 1/3 cup mint leaf, coarse chopped
- 1/3 cup cilantro leaf, coarse chopped
- 1/3 cup shallot, sliced thinly
- 1/3 cup red onion, sliced thinly
- 1/3 cup lemongrass, sliced thinly (slice paper thin)
- 5 red Thai peppers, sliced thinly
- 2 tablespoons roasted chili paste (nam prik pao)
- 1 tablespoon palm sugar (brown sugar is a good substitute)
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- salt
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