Recipe: <!-- -->Spice-Rubbed Beef Short Ribs<!-- -->
These big, thick ribs offer a tender beef experience that's akin to braised brisket but packed with slow-cooked barbecue flavor. Note that these are knife-and-fork ribs, not finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Aluminum foil
- Grill
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 2 teaspoons powdered mustard
- 1 1/2 teaspoons sugar
- 1 teaspoon chipotle chile powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon coarse sea salt
- 4 pounds (about 4) English-style beef short ribs, each about 6 inches long
- 3/4 cup prepared barbecue sauce
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