Roast Lamb & Vegies with Pumpkin Damper | Recipes.com.au

Ingredients

• 800 g trim boneless lamb roast
• 2 cloves garlic, peeled and sliced
• 3 none sprigs fresh rosemary
• 6 none small desiree potatoes, quartered
• 500 g pumpkin, cut into chunks
• 8 none small baby brown onions, peeled
• 500 g baby carrots, tops trimmed
• 0 none spray oil for cooking
• 1 pkt MAGGI Brown Onion Gravy Mix
• 1 tbsp mint jelly
• 2 1/2 cups self raising flour
• 1 tsp baking powder
• 1 tsp salt
• 1/4 cup grated parmesan cheese
• 2 tbsp chopped parsley
• 1 none egg
• 400 g chopped pumpkin, cooked and mashed
• 30 g butter or margarine, melted
• 1/4 cup skim milk