Roast Lamb With Vegetables And Gravy Recipe | Better Homes & Gardens Australia
Trim the fat, but not the flavour from this delicious weekly family roast dinner.
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Parchment paper
- Paring knife
- Mixing bowl
- Skewer
- Carving tray
- Carving knife
- Saucepan
- Whisk
Ingredients
- 1.8kg leg of lamb, trimmed of all visible fat
- 2 large cloves garlic, thinly sliced
- Fresh rosemary sprigs
- Olive oil cooking spray
- 3 parsnips, cut into chunks
- 3 large carrots, cut into chunks
- 500g chat potatoes, unpeeled, halved
- 750g butternut pumpkin, deseeded, cut into thin wedges
- 500g brussels sprouts, trimmed, halved
- 20g packet Weight Watchers Brown Onion Gravy
- 500g broccoli, cut into small florets, steamed, to serve
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