SPICED CAULIFLOWER & KŪMARA PIES - Cuisine Magazine - From New Zealand to the World

Ingredients

• 300g / 2 cups wholemeal flour
• 125g / 1 cup plain flour or half plain flour and half chickpea flour
• ¼ teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons neutral oil, plus extra to brush
• 500g / 2 medium kūmara, peeled, cut into 2cm cubes
• 1 onion, finely chopped
• 400g / ½ small cauliflower, chopped
• 2 tablespoons Mixed Roots Nice Spice blend
• 1 cup peas