Chicken Pot Pie by Wolfgang Puck Recipe by Tasty

Ingredients

• 4 tablespoons unsalted butter, at room temperature
• 4 tablespoons all-purpose flour, plus more for dusting
• 2 cups chicken broth, good-quality
• salt, to taste
• freshly ground black pepper, to taste
• 1 pinch cayenne pepper, optional, to taste
• 2 tablespoons heavy cream, plus more for egg wash
• 2 lb cooked boneless, skinless chicken, shredded
• ½ lb carrot, peeled, cut into 1/2-inch (1cm) pieces
• ½ lb red-skinned potato, cut into 1/2-inch (1cm) pieces
• ½ cup frozen peas, or shelled fresh peas
• ½ lb puff pastry, defrosted following package instructions
• 1 black truffle, optional, to taste
• 1 large egg