Classic Chicken Pot Pie by Wolfgang Puck | NYC Event Catering

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons snipped chives
• 3/4 cup unsalted butter, chilled, cut into small pieces
• 1 cup shredded sharp Cheddar cheese
• 2 egg yolks
• 6 tablespoons heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• 2 medium carrots, cut into 1/2-inch slices
• 1 stalk celery, cut into 1/2-inch slices
• 1/2 pound cremini or shiitake mushrooms, sliced 1 x 10 ounce package frozen pearl onions, thawed
• 3/4 cup frozen petite peas, thawed
• 6 tablespoons unsalted butter
• 1/4 cup all-purpose flour 1 1/2 cups chicken stock
• 1/2 cup heavy cream
• 1 teaspoon minced fresh thyme salt
• Freshly ground black pepper
• 1 egg with 1 tablespoon water, beaten